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양일선 ( Yang Il-Sun ) - 연세대학교 식품영양학과
이보숙 ( Yi Bo-Sook ) - Hanyang Women's Junior College Department of Food and Nutrion
이소정 ( Lee So-Jung ) - 연세대학교 식품영양과학연구소
김혜영 ( Kim Hye-Young ) - 연세대학교 식품영양과학연구소
이해영 ( Lee Hae-Young ) - 상지대학교 식품영양학과
정현영 ( Jung Hyun-Young ) - 연세대학교 식품영양과학연구소
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Abstract
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Purpose : This study was to performed to investigate on the knowledge, attitues of Parents toward the use of food materials at school food service and to provide school meal management with basic data to improvement offood purchasing guideline
Methods : A self-administrated questionnaires were provided to 2787 parents who have children attending in elementary school or middle, high school. The questionnaires were administered from July to September, 2003. For the statistical analysis, SPSS(12.0) was used to conduct the descriptive analysis.
Results : The results were as follows: seventy percent of the parents said ’Food hygiene and safety’ is most important. ’nutrition’ and ’education’ was next. Most parents wanted using food products produced in Korea for the safe and students’ health. But 60% said it could not purchase because of expensive price. About consuming regional agricultural products for school food service, 90% of parent welcomed.
Conclusion : For improving food procurement management, standardized food quality and purchasing criteria need to be developed for helping parent to do food inspection. the parent should improve their knowledges on the food quality stadards. This result suggests that effective food supply system in school food service of central goverment and autonomy also should be prepared.
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KeyWords
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school food service, parents’ perception, agricultural products
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원문 및 링크아웃 정보
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등재저널 정보
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